he FPP Food Pro Plus for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe.
Infrared Temperature Range: -35°C to +275°C / -30°F to +525°F
Probe Temperature Range:-40°C to +200°C / -40°F to +392°F
Emissivity: Pre-set for food service applications
Traceable Certificate included with this product
