The ST21L Surface Probe is a ribbon type surface probe fitted with a steel braided lead and Type T Thermocouple Sensor. It is suitable for food applications.There is also BioCote Antimicrobial Protectionin the probe handle to avoid the risk of cross contamination.
Temperature Range:-100°C to +250°C / -148°F to +482°F
Sensor Type: Type T Thermocouple
Connector Type: 6-Pin Lumberg
